NSC Beef Processing is not your standard beef processing plant. Gary Hendrix’s patented technology is the first of its kind worldwide. Mr Hendrix has been working on designing and developing this mechanism for several years. His patented technology processes beef without exposing the spinal cord which in turn does not create bone meal. This is one of the cleanest and safest methods that helps prevent meat borne illnesses. This patented machine reduces processing time to seven hours instead of the 3-day industry standard and reduces the chances of E. coli and Listeria growth.
Mr. Hendrix started in the processing business in 2013 with his focus on wildlife. Today, this West Texas processor’s new state of the art beef processing plant that opened in Baird, Texas is recognized by the beef industry as a game changer for them. “We’re going to be able to give the ranchers higher margins for their cattle,” said Mr. Hendrix. He is breaking ground on the second phase of his business next month.
Mr Hendrix stated “the help of the SBDC has been instrumental in the success of NSC Beef Processing becoming the company it is today.” “I cannot thank them enough for their continual effort, support and guidance.” The Abilene SBDC has help Gary develop an initial business plan with continuous revisions as he was seeking out investors and will be there for him as he continues to expand.